Chef's Menu Blackened Cajun Seasoning 590g

Chef's Menu Blackened Cajun Seasoning is a premium seasoning blend inspired by traditional Louisiana cuisine. Combining aromatic herbs, spices and peppers, it creates a rich, smoky flavour with a warming heat that's perfect for blackening meat, fish and vegetables.

Ideal for chicken, steaks, prawns, salmon, burgers and roasted vegetables, this versatile seasoning can be used as a dry rub, added to marinades or incorporated into rice, pasta and potato dishes. Its balanced blend of spices delivers consistent, authentic Cajun flavour while saving valuable preparation time in busy kitchens.

Supplied in a generous 590g catering tub, Chef's Menu Blackened Cajun Seasoning is ideal for restaurants, pubs, cafés, catering companies and commercial kitchens looking for quality, convenience and excellent value.

Key Features

• Premium blackened Cajun seasoning
• Authentic Louisiana-inspired flavour
• Smoky, spicy seasoning blend
• Ready to use
• Ideal for meat, seafood and vegetables
• Perfect as a dry rub or marinade
• Large 590g catering tub
• Suitable for vegetarians and vegans
• Professional foodservice quality

Applications

• Chicken
• Steaks
• Burgers
• Seafood
• Prawns
• Salmon
• Roasted vegetables
• Rice dishes
• Marinades
• Commercial foodservice

Ingredients

For the latest ingredient and allergen information, please refer to the product packaging.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness.