Chef's Larder self raising flour 3kg

Chef's Larder Self Raising Flour is a high-quality flour blended with raising agents to deliver consistently light, well-risen bakes. Designed for convenience and reliable performance, it's ideal for both professional bakers and home cooks looking to achieve excellent baking results every time.

Perfect for sponge cakes, cupcakes, scones, muffins, pancakes and a variety of sweet and savoury recipes, this versatile flour helps save preparation time by eliminating the need to add baking powder separately.

Supplied in a generous 3kg catering bag, Chef's Larder Self Raising Flour is ideal for bakeries, cafés, hotels, schools, care homes, catering companies and commercial kitchens requiring dependable quality and excellent value.

Key Features

• Premium self raising wheat flour
• Contains added raising agents
• Produces light, fluffy baked goods
• Ideal for cakes, scones and muffins
• Consistent baking performance
• Large 3kg catering bag
• Suitable for commercial kitchens
• Excellent value catering ingredient
• Professional baking quality

Applications

• Sponge cakes
• Victoria sponge
• Cupcakes
• Muffins
• Scones
• Pancakes
• Traybakes
• Biscuits
• Hospitality catering
• Commercial baking

Ingredients

Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents.

Allergens: Contains Wheat (Gluten).

For the latest ingredient and allergen information, please refer to the product packaging.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag or transfer contents to an airtight container to maintain freshness.