Chef's Larder Cornflour 3.5kg

Chef's Larder Cornflour is a versatile food-grade thickening agent designed for professional catering and baking applications.

Made from finely milled corn starch, it produces smooth, lump-free results and is ideal for thickening sauces, gravies, soups and pie fillings. It is also widely used in baking to create lighter cakes, biscuits and pastries, as well as in desserts such as custards and puddings.

Supplied in a generous 3.5kg catering tub, Chef's Larder Cornflour offers excellent value for restaurants, cafés, hotels, bakeries, schools, catering businesses and commercial kitchens preparing food in volume.

Key Features

• Premium-quality cornflour
• Large 3.5kg catering tub
• Fine, smooth texture
• Excellent thickening agent
• Ideal for cooking and baking
• Produces lump-free sauces
• Suitable for commercial kitchens
• Professional foodservice quality
• Excellent value catering size

Applications

• Sauces
• Gravies
• Soups
• Pie fillings
• Custards
• Puddings
• Cakes
• Biscuits
• Pastries
• Stir-fry sauces

Ingredients

• Corn Starch (Cornflour)

For the latest ingredient and allergen information, please refer to the product packaging.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness and prevent moisture absorption.