Chef William Powdered Gelatine 650g – 20 Tub Bulk Pack (13kg) | Catering & Foodservice

Chef William Powdered Gelatine 650g – 20 Tub Bulk Pack (13kg) | Catering & Foodservice

£149.99 per 20-tub bulk pack
Just £7.50 per 650g tub
13kg total gelatine

Chef William Powdered Gelatine is a versatile professional catering ingredient used as a setting and gelling agent across a wide range of sweet and savoury recipes.

Made from bovine gelatine, the powdered format is ideal for professional kitchens, bakeries, caterers, food manufacturers and other high-volume foodservice users requiring a reliable setting ingredient. 

It can be used for jellies, mousses, cheesecakes, desserts, terrines, flans, pies and other set preparations, with the amount adjusted depending on the firmness required. 

Supplied as a bulk pack of 20 x 650g tubs for £149.99, providing a substantial 13kg of powdered gelatine in total and working out at just £7.50 per 650g tub.

Key Features

• Bulk Pack: 20 x 650g tubs for £149.99
• Only £7.50 per 650g tub
• 13kg total product weight
• Powdered gelatine
• Bovine origin
• Professional catering-size 650g tubs
• Reliable setting and gelling ingredient
• Suitable for sweet and savoury recipes
• Ideal for professional kitchens and foodservice
• Convenient resealable catering tubs
• Store in a cool, dry place away from direct sunlight 

Typical Uses

• Jellies
• Mousses
• Cheesecakes
• Panna cotta and set desserts
• Terrines
• Flans and pies
• Savoury jellies
• Catering and food production