Chef William Gluten Free Baking Powder 900g

Chef William Gluten Free Baking Powder is a premium-quality raising agent developed for professional baking and foodservice applications.

Its double-acting formula provides reliable lift during mixing and baking, helping to create light textures and consistent results across a wide variety of recipes. Aluminium-free and gluten free, it is suitable for both traditional and gluten-free baking, making it a versatile ingredient for commercial kitchens and bakeries.

Supplied in a convenient 900g resealable catering tub, Chef William Gluten Free Baking Powder is ideal for cakes, muffins, scones, pastries, biscuits, pancakes, quick breads and other baked goods requiring dependable rising performance.

Key Features

• Gluten free baking powder
• Double-acting raising agent
• Aluminium free
• 900g catering tub
• Produces light, even rises
• Suitable for commercial baking
• Resealable container
• Consistent professional results
• Ideal for sweet and savoury baking

Applications

• Cakes
• Muffins
• Scones
• Biscuits
• Pastries
• Pancakes
• Quick breads
• Gluten-free baking
• Commercial bakeries
• Catering kitchens

Ingredients

• Raising Agents (E450, E500)
• Maize Starch

For the latest ingredient and allergen information, please refer to the product packaging.

Storage

Store in a cool, dry place with the lid securely closed after opening to maintain freshness.