Chef William Powdered Gelatine 650g

Chef William Powdered Gelatine is a premium bovine gelatine developed for professional foodservice and catering applications.

Its fine powder dissolves easily in hot liquids to create a strong, reliable gel, making it suitable for a wide variety of sweet and savoury recipes. From mousses, cheesecakes and panna cotta to terrines, pies and aspics, Chef William Gelatine provides consistent results every time.

The convenient 650g catering pack is ideal for restaurants, bakeries, cafés, hotels, catering businesses and food manufacturers requiring a dependable setting agent for regular production.

Key Features

• Professional powdered bovine gelatine
• 650g catering pack
• Fine powder for easy mixing
• Strong and reliable setting performance
• Suitable for sweet and savoury recipes
• Ideal for commercial kitchens
• Easy to dissolve in hot liquids
• Consistent professional results

Applications

• Cheesecakes
• Mousses
• Panna cotta
• Jellies
• Marshmallows
• Terrines
• Pie fillings
• Desserts
• Soups and sauces
• Food manufacturing

Ingredients

• Bovine Gelatine

Allergen Advice: May contain sulphites. Not suitable for vegetarians.

Directions for Use

Sprinkle the required amount of powdered gelatine into cold water and allow it to bloom. Stir into warm or hot liquid until fully dissolved. Do not boil after dissolving.